Lunch today was very interesting. I tried another local Ghanaian dish called FuFu with chicken soup. Fufu looks like Banku, but it is made from Plantain and cassava instead of fermented maise and tastes more like mash potato. It's not sour, and is served in spicy soup, similar tasting to a Laksa. It was good, but very filling. I need to upload pictures from my iPhone to show you, but unfortunately WiFi access is still not working at the hotel. I also had the fortune to be able to try Grasscutter today as Gerrard set the pace for the Australians by braving Fufu in Grasscutter soup. Grasscutter has the same texture as goat and similar but much stronger flavor, very gamey. The taste stayed with me for about 30 minutes after, even the spicy soup couldn't kill it :). I can't wait for a beef kebab on the BBQ and lamb chops!! I think I dreamt of them last night :)
For those who have kept up with the blog, you know a Grasscutter is a giant rat in these parts, and considered a delicacy. Here is a picture:
http://en.wikipedia.org/wiki/File:Grand_aulacode_male.jpg
- Keep on Rockin'. Dwight.
Location:Morocco Rd,Accra,Ghana
No comments:
Post a Comment